1. Science and technology of enrobed and filled chocolate, confectionery and bakery product
پدیدآورنده : / edited by Geoff Talbot
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chocolate.,Confectionery.,Baked products.,Chocolate processing.,Chocolate candy.,Electronic books.--local
رده :
TX763
.
S35
,
2009eb
2. Science and technology of enrobed and filled chocolate, confectionery and bakery products
پدیدآورنده : edited by Geoff Talbot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Chocolate candy.,Chocolate processing.,Chocolate.,Confectionery.
رده :
TX763
.
S35
2009eb
3. Sugar confectionery and chocolate manufacture
پدیدآورنده : Lees, R.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Confectionery,، Chocolate processing
رده :
TX
783
.
L33
4. Sugar confectionery and chocolate manufacture
پدیدآورنده : Lees, R.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Confectionery , Chocolate processing
رده :
TX
783
.
L33
1973
5. Sugar confectionery and chocolate manufacture
پدیدآورنده : [by]& R. Lees and E. B. Jackson
موضوع : Confectionery,Chocolate processing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Sugar confectionery and chocolate manufacture by R. Lees and E.B.Jack son
پدیدآورنده : Lees, R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Confectionery,Chocolate processing
رده :
TX
783
.
L33
